Monday, November 23, 2009

Sweet Potato Fries

With Thanksgiving only a couple of days away, I thought I should probably start on my menu and shopping list. A while back I heard about Sweet Potato Fries and I finally made them. All I can say is, Wow! They were absolutely delicious and not a single bite made it to the dinner table after being "sampled" by every intrigued family member. Needless to say, I am adding them to my traditional Thanksgiving meal.

Image and Recipe here
1 1/2 pounds sweet potatoes , peeled and cut into 1/2-inch-wide strips
1/4 cup olive oil
1/2 tsp. kosher salt
1/2 tsp. dried Italian herb seasoning
Preheat oven to 425°. Line a baking sheet with aluminum foil coated with cooking spray.Spread the sweet potato strips out onto the baking sheet in a single layer, coat with olive oil and sprinkle with salt and spices, turning them over to evenly coat on all sides with oil and spices.Bake for 30 minutes, turning every 10 minutes with spatula. Serve warm.


1 comment:

  1. OMG! I'm totally going to try this. Thanks for the recipe Karine!